I wanted to give a special treat to our class participants during the final week of yoga, Pilates, and fitness classes before our brief holiday break… so I made chocolate peppermint bark for everyone!
We’re serving up the bark all week long to everyone who attends classes! It has been such a huge hit, with lots of people asking for the recipe, that I thought I’d share!
Chocolate Peppermint Bark
A simple and festive treat!
- 1 bag Chocolate Chips
- 1/2-1 tsp. Peppermint Extract *choose the amount depending on how “minty” you’d like them
- 3 tbsp. White Chocolate Chips
- 1 1/4 tsp. Coconut Oil
- 1-2 Candy Canes
Line a cookie sheet with parchment paper.
Melt chocolate chips with 1 tsp of coconut oil, then put in a bit of peppermint extract. Spread on the sheet.
Melt white chocolate chips with 1/4 tsp. coconut oil, drizzle on the chocolate. (I took a butter knife and drug it through them both to make a design!)
Put 1-2 candy canes into a blender to chop up and sprinkled them on top of the chocolate.
Put into the fridge for a few minutes until they slightly harden.
Use a pizza cutter and cut out squares, then put back in the fridge until hard. Or, you can just let harden and break into different size pieces when solid.
Enjoy, and Merry Christmas!